This summer, our friend, Rebekah, gave us an awesome gift for grain-intolerant: cassava flour. Since then, we’ve made a small handful of yummy baked goods with it: cupcakes, muffins, and even a pizza, and today, we’d like to share our recipe for paleo blueberry muffins!
These are the perfect treat for a snowy Saturday morning, and they’re easy to make.
You get lots of taste and enjoyment from eight simple ingredients!
- One stick (half a cup) of softened butter (if you don’t like any dairy, you can replace it with coconut oil)
- Three large eggs
- Half a cup of honey
- One teaspoon of vanilla
- Half a teaspoon of salt
- Half a teaspoon of baking soda
- One-and-a-half cups of Read More